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β ππ₯πππ‘ ππ₯ππ£ππ¦ | The grapes are the base of this recipe, so youβll need about 3 cups. Green Grapes flavor is perfect for this recipe, not too sweet and perfect with lemon.
β ππ’π‘ππ¬ | To add a dash of sweetness.
β πππ π’π‘ πππ¦π§ | Use 1 teaspoon of finely grated lemon zest to add a zesty to the sorbet
- DON’T add a lot of juice, it will make your sorbet sour.
β πππ π’π‘ ππ¨πππ | 1 teaspoon of juice.
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β Step 1: Freeze the grapes
Remove the grapes from the stems and arrange them on a plate or baking sheet in a single layer. Freeze until theyβre solid, which should take at least 4 hours.
- Donβt forget to wash them first!
β Step 2: Blend the ingredients
In a food processor, puree the frozen grapes, scraping down the sides of the processor as needed. Add the remaining ingredients, and continue to puree until everything is smooth. Once everything is blended, itβs ready to enjoy!