𝐆𝐎𝐎𝐃 𝐒𝐎𝐔𝐑𝐂𝐄 𝐎𝐅 𝐕𝐈𝐓𝐀𝐌𝐈𝐍 𝐊 𝐀𝐍𝐃 𝐕𝐈𝐓𝐀𝐌𝐈𝐍 𝐂

The vitamin K in grapes and other produce supports healthy bones and tissues, while the antioxidant vitamin C promotes healing and helps your body absorb iron. Here’s what else you’ll get in a one-cup serving of red or green grapes:

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